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So, the other day my middle son and I were heading out to the grocery store but first, we wanted to stop someplace for lunch. My son suggested Burger King. When we pulled into the parking lot my son told me that he planned on having a Whopper, which is cool because I planned on the same thing. After we ate, we continued on to the grocery store.

At the store, we spotted this big package of turkey legs and my son immediately said, “Mom, let’s get those and pretend to be cavemen like we did at the state fair!” I had to giggle about this because last week at the fair we did eat turkey legs like a coupla cave dwellers. I asked him wasn’t his whopper enough and he said, “Nope. Just like the brontosaurus burger wasn’t enough for Fred Flintstone.” Ha!

Recipe and photo courtesy of Food Network.

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Fun Fact: Wrap the bottom of the legs with aluminum foil for serving.

When it comes to corn muffins I’m all over that like white on rice. I think everyone in my family is a sucker for corn muffins and corn bread. So, you can imagine my delight when I came across this amazing recipe for blueberry corn muffins. 

Not only do you get the tastiness of corn muffins but you get the juicy flavors of plump blueberries, too1 It’s a total win for me. I love to snack on these little blueberry corn muffins throughout the day and especially with my morning coffee. And guess what? They are easy to make, too!

Recipe and photo courtesy of Food Network.

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Fun Fact: Vanilla butter for these muffins can be made ahead of time and stored in the fridge.

I don’t know about you guys and gals but I sure do love a tender=cooked roast. This roast is extra-special, though as it includes apples and sauteed onions. Yum! The flavors that are brought out in the pork are so tasty.

I served this pork roast on a Sunday afternoon and my kids and husband gobbled it up like nobody’s business. it was seriously THAT good. I didn’t even have enough leftovers to make a stew for the next day’s dinner. Imagine that!

Recipe and photo courtesy of Food Network.

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Fun Fact: Saute onions until brown. (Or you may just add them raw to the roast.

Brown sugar is such an amazing ingredient. You can use it to make a sweet buttercream frosting or to add extra perk to a chicken crock pot meal. Seriously, brown sugar can be used in so many different recipes and not all of them are desserts. This post contains 7 of our best brown sugar recipes that we currently have to offer. Enjoy looking over all of this sweet yumminess!

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Fun Fact: Some people refer to brown sugar as “burnt sugar.”

There is nothing like a fresh, home cooked, country meal sitting before you on the dinner table to chase your blues away. I love coming home from work and seeing the table set and a yummy spread laid out on it. I think I am half tempted to sit down to eat before even washing my hands but my wife would have a thing or two to say about that haha! If you’re anything like me and want a country cooked meal for supper most days of the week then please take the time to browse these 7 amazing recipes.

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Fun Fact: Some of the best “country” cooking comes from the southern states according to a recent poll.

This steakhouse pizza really made my day. seriously, it was and is insanely flavorful. This recipe contains steak sauce, you guys. STEAK SAUCE. Like, really? As if pizza couldn’t get any tastier and then we go and add steak sauce to the mix. Unbelievable.

Now, gather all of your ingredients and give this steakhouse pizza go. And please, for the love of donkeys, don’t over cook your steak. You need some of the pink fleshy goodness peeking through. Enjoy!

Recipe and photo courtesy of Ree Drummond.

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Fun Fact: This steakhouse pizza is even better the second time around…assuming you’ll have leftovers, which you probably won’t.

Hey, everyone! I hope you are all having a splendid day. I know that I sure am because I get to eat avocado and egg salad sandwiches for lunch. Yum! If you have the ingredients on hand you could easily eat this for lunch today, too. It’s very simple to make.

Don’t let the green color of this egg salad put you off, it’s just the avocado showing off. Seriously, though, the avocado should be showing off because it makes this egg salad super amazing. Far more amazing than what it already was. Sorry, traditional egg salad.

Recipe and photo courtesy of Ree Drummond.

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Fun Fact: I like to eat this avocado egg salad in a whole wheat wrap.