This Ranch cheddar chicken recipe makes the world a better place
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Ranch chicken, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My momma always makes chicken. I mean, every single day. It’s a southern thing, except it is not always fried. One of her favorites to make is chicken coated in cheese. I mean, growing up as a homeschooled child, after being outside doing my “P.E.”, I would walk into this chicken coated in fatty stuff that although it was tempting to skip because I had just worked out, I simply could not pass it up.
This chicken is quite delicious. One that everyone will love to enjoy. I promise you, this chicken will be on your weekly menu after you try this. This is not a boring old chicken recipe. It is coated in ranch which gives it a tangy taste, and then loaded with cheese. Then baked in the oven, it makes the flavors stand out more. When the cheese melts, it crisps and ohhhh, it’s so amazing. You are going to love this. I beg you, try it tonight!
Recipe and photo courtesy of Everyday Dishes.
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