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Hodgkin’s Mill

These AMAZING BROWNIES Will Bring Back Childhood Memories

21 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chocolate Brownies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

At times when you are so stressed you just can’t overlook this delicious brownie recipe. I love brownies a lot and my kids as well. I just can’t stop myself from craving to eat it especially when its fresh from the oven.

This type of recipe is just so unique and tasty. It is something that my kids like to eat and relax with their friends especially during the weekends. So, if you and your family are craving for brownies you should cook from this recipe. It is very easy to learn and you can quickly cook it.

You can also easily pack it as snack for your kids if they want to bring it to school. At times, I even pack myself some for work. I like to eat some sweets in the afternoon when my energy level is down from work. It just gives me the energy and relieves me from exhaustion.

 

Photo courtesy of Kims Cravings. Recipe courtesy of Life In The Loft House.

 

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Quick Tip: It just as good if you freeze them and thaw before an event.

Relax While Making This Award-Winning SLOW COOKER HONEY GARLIC CHICKEN!

21 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker garlic chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Don’t you think it’s amazing where you just needed to prepare all of the ingredients and just throw everything into your pot and that would be all of the steps. If you are in a hurry and you want a very easy recipe that is delicious and would just be tasty any season, then this would be the best recipe that you need to remember.

This is one of the best meal that I love, since the chicken is just so tasty. I love the flavor of the chicken thighs and it smells so good. I am happy that my boyfriend loves it a lot. So I usually cook it in the morning so that he can pack it for lunch at work.

Even though I am busy, this type of recipe does not hinder me to do my errands. So while cooking I keep myself busy to do other duties at home. This just helps me to multitask. It is one of the best recipes that I want to share with you.

 

Photo courtesy of The Whoot. Recipe courtesy of Damn Delicious.

 

 

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Quick Tip: Corn on the cob is a great substitution of green beans.

Break Bread With This Broccoli And Cheese Bake

21 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli and cheese bake, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I don’t know about all of you but I sure do love a good broccoli and cheese casserole. I swear, even if you don’t like broccoli you’ll love this recipe because any veggie is better when you put cheese on it. Cheese is the ingredient that will please. This casserole is super delicious and perfect to eat as a side dish or entree. As an entree, i like to toss some shredded chicken breast into the mix. Just cook the chicken first before doing so. To make things super simple I use a rotisserie chicken from the grocery store deli. It really takes this already amazing bake to a new level of yum. Enjoy!

A family favorite, cheesy casserole recipes are a great way to get the kids to eat broccoli. Baked until it is a bubbly, golden brown, Broccoli Cheese Rice Casserole looks as good as it tastes, and it tastes great! Super creamy and cheesy, it will not disappoint. It’s time to spruce up your side dishes and make a casserole to complement your main course. You’ll love every bite. – Recipe Lion

Photo and recipe courtesy of Recipe Lion.

 

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Quick Tip: Make sure to grease your baking dish with Pam cooking spray to avoid sticking.

“Don’t Blink” Black Forest Dessert

21 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black forest dessert, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I cannot believe how flavorful this dessert is. Wow! For years, I’ve always enjoyed Black Forest cake and then this dessert comes about. talk about a doing the happy dance. I went to a church potluck recently and this dessert was sitting on the table. It looked so good! I decided I’d put a slice of it on my plate after I ate my dinner. Welp, I should have never of done that because when i came back to the dessert table it was gone! Luckily, i got to steal a few bites from my husband’s plate. It was amazing. So, I figured I had better scratch up a recipe and make it for myself. I hope you all will enjoy this yummy Black Forest dessert as much as i do 🙂

Black Forest Cake is a beloved German dessert. Quick Black Forest Dessert is a new twist to that classic recipe. This no-bake dessert is so easy to make, you won’t believe it. It’s made with just five ingredients and the majority of the work is layering them on top of each other. You have to refrigerate it for at least six hours, so make sure to prepare it a day ahead. This is a good holiday recipe because you can prepare it before the busy day. – Recipe Lion

Photo and recipe courtesy of Recipe Lion.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Add this recipe to your list of quick Christmas recipes. Since you quickly make it ahead of time, preferably the day before, there’s no hassle the day of the party.

Sink Your Incisors Into This Chunky, Chewy. Double Decker Peanut Butter Fudge!

21 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanut butter double decker fudge, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Fudge. It makes the world go ’round. I remember when I first discovered how to make fudge. I was surprised by how easy it was. I thought fudge making was this major process that took a lot of time to master but it really isn’t all that complex. This recipe for peanut butter chocolate fudge is super easy to make and only consists of five ingredients! Can you believe that?? Five ingredients for something so delicious! I’m telling you what, I could eat this yummy fudge every day of my life but thenI’dd be 1000 pounds so I better not do that haha!

You are just five ingredients away from the most delicious chocolate peanut butter fudge of your life. Double Decker Peanut Butter Cup Fudge uses real Reese’s peanut butter cups to make the best possible dessert combination. Additional chocolate and peanut butter make up the rest of the base of the fudge. This recipe is great for any time because it’s so easy. You can give out the fudge as a gift or you can keep it for yourself. It’s so tasty that you might want to make a batch all for yourself anyway! – Recipe Lion

Photo and recipe courtesy of Recipe Lion.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Make sure to liberally spray your pan with cooking spray so the fudge comes out easily.

7 Delish Dessert Recipes Comin’ Straight Atcha! – Number 4 Makes My Skirt Fly Up!

21 December 2016
jessicafaidley
0 Comment
7 dessert recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do you know what my favorite part about dinner is? DESSERT! I love eating sweets, and maybe just a little too much. LOL Ice cream, cake, cookies, bars, and pies are all on my “to do” list. I enjoy all of the classics and then learning about new and trendy treats. I remember as a child my mother could easily get me to eat anything that was on my plate with the promise of dessert to follow. I really didn’t care what dessert was coming just as long as I got to have some. I even ate fruitcake once before and didn’t think it was half bad LOL. So, anyway, if you’re a lover of desserts this recipe post is for you! I’ve handpicked 7 fresh and fabulous desserts that will leave your drooling where you sit.

I hope you all enjoy these 7 dessert recipes as much as I do. I’ve personally made each and every one of them and my family has enjoyed them all. Happy baking!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST DESSERT RECIPE.

 

Fun Fact: Brach’s produces enough candy corn each year to circle the Earth 4 times. Wow!

With This Recipe, Cornbread Leaves The Sidelines And Takes The SpotLight

21 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cornbread, Cornmeal, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I only ever notice cornbread when it’s being served as a side dish alongside cob and corn and vegetables. But even during such a moment, it’s always temporary. My focus always immediately goes straight to the roast chicken. I will pour gravy all over it and devour it with gusto like a hungry man deprived of food for days. The rest of the meal feels almost like a decoration until I decide that I might as well eat the accompanying side dish because I am still hungry. No offense to cornbread, but that’s how food life really is. The main star steals the show. Unfortunately, cornbread is just the supporting one.

 

But that’s not the case in this recipe that I’ve found over at Food.Com. It claims that this cornbread recipe is so good it doesn’t need other dishes to prove its worth.

Photo courtesy of Food.Com. Recipe courtesy of Betty Crockers via Food.Com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Tastes best when hot off the oven.

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