“Perk Me Up” Fruity Pasta Salad!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, fruit pasta salad, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
As long as I can remember, my mother and grandmother were making pasta salads. It’s safe to assume that their mothers were doing the same before them. I always seem to make some form of pasta salad for BBQs and picnics. My husband absolutely adores macaroni salad. He likes his made with sugar though which isn’t something I particularly enjoy. However, I like to appeal to his taste buds and make him happy so I usually oblige his requests for a sugary mac salad. With that in mind, I was certain he would love this sweet fruity pasta salad.
You guys, I can’t decide whether this yummy pasta salad recipe is a side dish or a dessert. The flavors truly play upon your senses. It’s sweet and fruity yet carries the flavors of pasta. it’s trippy! One thing I am certain about is that this recipe is delicious. I took it to a church ladies gathering a few weeks ago and everyone was asking for the recipe. I felt pretty dang proud 🙂 Enjoy!
Recipe and image courtesy of Mr. Food.
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Quick Tip: For a fancy presentation, serve this delicious fruit pasta in a crystal bowl. So pretty!