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French onion rice bake

French Onion Baked Rice Hot Dish – It’s Not Fancy But It Sure Is Flavorful!

29 August 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, French onion rice bake, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Bold, robust, and mind-bending flavor!

When it comes to food I am a willing vessel for taste testing. If I would have lived during the days’ kings and queens needed a taste tester for their food to ensure it wasn’t poisoned.

Nevermind that my life could potentially be in danger…it’s free food and it’s fit for royalty! LOL I guess you could say I’m a bit of a foodie.

Anyway, I am big on bold flavor and this french onion rice bake has a lot of it. Normally, these types of casseroles are sort of salty but this one wasn’t. I think you’ll be pleasantly surprised by its wonderful texture and taste.

I know that my husband certainly loves it and so do the kiddos.

They gobble it up like nobody’s business every time I make it. I don’t blame them! This french onion rice bake is superb!

Click on over to the next page to find the recipe so you can make this little gem for yourself.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try adding some ground beef to the mix!

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