Tag

Craving fish tacos? Boy, do we ever have a GREAT recipe for you!

There was a time that I would turn my nose up to even the mere thought of fish tacos. That time doesn’t exist anymore. You know me and how much I like to carry on so I’m going to say a lot more about this fabulous fish tacos recipe from The Frugal Chef. These fish tacos taste super fresh! Seriously, it was like I went out on a fishing boat and caught the fish an hour before making the tacos.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I like to eat Mexican rice a s aside dish with these tacos.

I always love it when I find recipes that make use of leftovers at home. Leftover hams that can be turned into soup or casserole. Leftover roast chicken that can be turned into past dishes. Leftover turkey that can be turned into sandwiches. I love them all! Because there’s only two of us in the house. Sometimes I am even alone. So the tendency is, there are really a lot of leftovers most of the time. 

Admit it. If these leftovers aren’t revamped into new dishes, the tendendy is that they will just go to waste inside our refrigerators. That happens to me all the time. I could only eat so much leftovers so most of them go to waste after a week of being untouched. Recipes such as this one that I am going to share with you are a blessing to me. Because they not only help me save leftovers from being wasted, they also taste so darn good that they don’t look like they’re made from leftovers. This recipe makes use of leftover fish that usually easily get spoiled first! You will fall in love with this recipe just like how I did!   

Photo and recipe courtesy of the Food For My Family.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This can be done with raw fish. If you’re making this recipe without leftover precooked fish, simply marinate the fish in the lime juice and spices for 30 minutes and bake at 400° F for 15 minutes.