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I love cherries. They are so juicy and yummy to eat. I have a little tree of sour cherries in my backyard and they make the perfect pies. This recipe is for a cherry cake pudding. Just say that name aloud. Cherry Cake Pudding. Doesn’t it have a nice ring to it? 

This cake pudding is seriously sweet and very easy to make. When you serve it to your friends and family they will either assume you bought it from a bakery or that you spent hours hunched over the stove just baking away. Just let them think what they want as long as you get the credit for this delicious dessert 🙂

Recipe courtesy of Ree Drummond.

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Quick Tip: Spoon out pieces of warm, sticky cake and top with unsweetened whipped cream.

This Cake Might Make a Pig Outta You But That’s OK Because It’s Terrific!

Hello, ladies and gentlemen. I hope you are all doing well today. Are you ready to learn how to make a truly amazing cake? I hope so! This cake is called “Pig Cake.” I haven’t the foggiest idea why it is called Pig Cake and I really don’t care. This cake is one of the best desserts I’ve ever eaten. Maybe it’s called Pig Cake because you can’t stop eating it and it brings out the glutton in you. Who knows! I know one thing, though, this cake is absolutely delish.

It’s super easy to make and your whole family is going to be kissing the ground you walk on for serving it to them. My youngest son thought it was hilarious when I told him we’re having Pig Cake!

I can remember reading the book “The Pig Man” in middle school and for some reason, this cake floods me with memories during that time. Maybe we should have made this cake as a classroom project whilst reading the book.

Recipe courtesy of Ree Drummond.

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Quick Tip: To serve, cut cake into squares and top each square with a mandarin orange slice.

I love the fall season because all of the pumpkin flavored foods and scents come out of the woodwork or is it the pumpkin patch? Whatever. I am going to share an amazing recipe for pumpkin cream pie with you all today and I know you are going to love it just as much as I do. It truly is amazing! Plus, it’s one of those decadent recipes that is incredibly easy to make.

My husband wanted me to tell you all that he is not a lover of the pumpkin spice craze that hits the world during the fall months, however, this pie was right up his ally. He said it was one of the best pies he had ever eaten. Wow! Now, that’s an amazing compliment!

Recipe courtesy of Ree Drummond.

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Quick Tip: Try this pumpkin cream pie frozen. It’s amazing!

My husband’s grandma Joyce loves to eat fruit crisps. She also loves fruit pies. I guess you can say that Grandma really loves her fruit desserts. I don’t blame her; they are delicious. I was able to get my hands on some raspberries that went on sale the other day so I thought it befitting to make grandma a raspberry crisp.

I followed one of Ree Drummond’s recipes and boy did that crisp ever turn out amazing. I was half tempted to keep it for myself and just forget about grandma. Okay, I’m just kidding, I could NEVER forget about dear old granny, she’s just too dang adorable. Anyway, granny loved this raspberry crisp and was super thankful that I made it for her. One point for team me.

Recipe courtesy of Ree Drummond.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Get creative with this recipe and try it with other fruits. I like to add strawberries to my raspberry crisp. It’s delish!

I am a huge sucker for pecan pie. I lOVE the stuff. I’ve many pecan pies in my day but this recipe by The Pioneer Woman takes the cake…er…pie! Now, I had to make this dessert at my dear Friend Sally’s house because my youngest boy is allergic to tree nuts. Poor little guy will never get to experience the joys of pecan pie. Sniffle.

Don’t worry, I made him a little loaf of chocolate bread and he was happy as a skunk in a hen house. Anyway, if you want a great pecan pie recipe then this is the one to follow. it’s delicious and very easy to make. Enjoy!

Recipe courtesy of The Pioneer Woman.

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Quick Tip: The baking temperature required seems to vary widely from oven to oven. Mine bakes perfectly in 50 minutes, but some are reporting that the pie is still soupy. If the pie is very jiggly when you remove it from the oven, cover with foil and bake for another 20 minutes or until mostly set. – Ree Drummond

Whenever I think of coffee cake I always envision the dry Bundt cake that my mom used to make. Don’t get me wrong, coffee cakes are supposed to be dry and her cake was always good. However, traditional coffee cake just ain’t my thang, yo.

I was super excited to have come across this coffee cake that literally contains coffee and is frosted! It’s super sweet, buttery, and rich. I like that a lot! Plus, you’ll find that this dessert is very easy to make. Score!

Recipe courtesy of The Pioneer Woman.

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Quick Tip: Always frost your cake after it has completely cooled.

I am always on the hunt for desserts that are a bit on the healthier side. Usually, my desserts are anything but haha! However, life is all about balance and I don’t always want to load my kids up on sugary sweets. These apricot bars are a real game changer. They are packed with oats and fruit and taste totally yummy!

My kids really liked these bars and said they reminded them of granola. Even my husband grabbed a few and took them to work with him. So, i guess you can say that these apricot bars really came through for me 🙂

Recipe courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: These apricot bars are great tot ake to potluck dinners or other get-togethers.