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crockpot cake

Chunky Chocolate Chip Crockpot Cake – It’s Flavor Is Deep And Wide!

29 September 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate chip, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot cake, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My slow cooker is really my best friend nowadays; it gives me what I want without too much of a hassle.

When I want a savory dish that I can serve for supper without expending too much effort, the slow cooker will be ready to save the day. And now, it can even give me a sinful dessert without a hassle! I admit that when I received my first crockpot, I didn’t know what to do. I mean sure, it’s like a normal pot, but I have a lot of doubts about it.

That is until it gave me my first perfect pork pot roast that tasted so tender and heavenly! Now, I am making use of my crockpot for desserts too! I have two actually. The first one is for savory meals, while the second one is for desserts. This chocolate crockpot cake tastes so heavenly. It filled my kitchen with that chocolaty aroma that you will want to drown in forever. The first time I made this, the house smelled chocolaty until the next morning!

Imagine waking up to that smell! My husband started looking for chocolate spray after that. I think he didn’t find one or else I will see him spraying it all over the house.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Top this off with a scoop of vanilla ice cream. Or scoops.

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