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Cookie Crumble

Who Knew Grasshoppers and Mint go so Well Together?

30 November 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chocolate Mint, Clabber Girl, College Inn, Cookie Crumble, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Grasshopper Mint, Grasshopper Pie, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mint Fudge, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Although it’s unclear how this recipe originally got it’s name, it’s very unlikely that it had anything to do with grasshoppers – at least not in the ingredients! With every element of a decadent dessert rolled into one, this chocolate green dish will please the palate of everyone at the table. This no-bake recipe literally takes minutes to make AND seconds to devour. With a crispy chocolate crust, a cookie crumble, and a drizzling of fudge, this dish practically flies off of plates. That’s why I would highly recommend making two of these, for a larger crowd!

 

Let’s hear it from our friends over at The Girl Who Ate Everything:

This Grasshopper Mint Pie starts off with a chocolate crust filled with a creamy (grasshopper free) mint filling. The pie is chilled, then topped with crumbled chocolate cookies and drizzled with chocolate syrup. This Grasshopper Mint Pie only takes about 5 minutes to prepare and a couple of hours of chilling until it is ready to serve.

 

Recipe and photo courtesy of  Tablespoon

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: I bet this would also be delicious when frozen!

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