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cookie butter poke cake

Make Your Dessert Wishes Come True With Cookie Butter Poke Cake

19 September 2017
jessicafaidley
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cookie butter poke cake, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My life was changed when I discovered cookie butter.

Do you know how this sweet little condiment changed my life? It increased my pant size. Eat with caution. LOL! Seriously though, this stuff is addicting so make sure you are a person who can exhibit some self-control or else you’ll be joining Weight Watchers. I plan to make this yummy cookie butter poke cake for my sister’s baby shower next weekend. I think she, and the other guests, will love it. Plus, it’s very easy to make but looks like it came from an upscale bakery, so there’s that. I promise you, this cake will make you swoon.

Are you curious about the ingredients and instructions for this one-of-a-kind recipe? Well, click on over to the next page and get the run-down on the details. Happy cooking!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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