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coconut flakes

Sweet Southern Ambrosia – It’s A Smorgasbord Of Flavors

20 September 2016
jessicafaidley
0 Comment
ambrosia, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blue diamond nuts, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, coconut flakes, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, jet-ouffed marshmallows, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are You Struggling With Your Holiday Dessert Menu?

Hey, everyone! I hope you all are doing well this week. Today, we are discussing old-timey desserts that our mothers and grandmothers used to make. of course, the topic of ambrosia salad came up. This salad is said to be a big hit in the south but I think it has made its way around the country over the years.

I’m a  northerner and my grandmother always made this salad. I can remember going to Sunday dinner at granny’s house and she would have a big old bowl of the fluffy stuff sitting on the table. You never knew which color to expect as she was always making different ones. Mainly, grandma would have either pink or green ambrosia salad to serve.

I think my favorite part about this salad would be the miniature marshmallows. I loved them as a kid and I still love them now as an adult. Ambrosia salad is insanely easy to toss together and you will love eating it!

Recipe courtesy of Mom On Timeout.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Ambrosia salad makes a wonderful dessert to take to a baby or bridal shower. I enjoy serving this salad during Easter dinner.

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