That tender, vegetable-laden chicken fried rice from your favorite takeout place? you know what I’m talking about… even thinking about it I bet you’re craving it now. There is truly nothing like it. That is, until now. You’ll be head over heels when you taste this copycat recipe that you can make right in the comfort of your own home. Even better? It cooks up in your slow cooker! I know… I know that’s amazing right? Now I am sure you’re wondering how it can be fried in a crock pot. Trust me, it can be done and done well!
The trick really is no trick. The chicken is what is slow cooked in the crock, and then you whip up the rest really fast in your wok or large pan on the stove top. The good news is that it is effortless and the chicken is so flavorful and tender you’ll be in love.
Recipe and photo courtesy of The Recipe Critic.
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Quick Tip: Add some chopped green onions for an added dimension of flavor.