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Chocolate CandiQuik

These No-Bake Brownie Bombs Will Have You Wanting To Be Bombarded

12 December 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Brownie bites, Brownie Bomb, Campbell’s soups, casserole, Chiquita, Chocolate Brownies, Chocolate CandiQuik, chocolate chips, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fudge brownie bites, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vegan brownies, Vlasic, Wesson vegetable oil, whipped topping

Who doesn’t love the taste of chocolate chip cookie dough and, well, anything… but in this case it’s chocolate, of course! You never have to touch your oven with this recipe. This dessert is prepared in just minutes (except for the time these treats are chilling in the freezer), so you might want to start on the second batch, as soon as you put out the first.

 

I first made a batch of these just to give them a try and see if they were fit for a party I was organizing later on that month. These disappeared so fast, even though my husband and I were the only ones eating them! Incredibly delicious, easy and fun to make, and they look really pretty, too. For the actual party I decided to make two batches; the first one exactly according to the recipe, but I used melted white chocolate and colorful sprinkles for the second one. You should have seen how beautiful the serving plate looked with the mixture of these brownie bombs!

Recipe and photo courtesy of The Domestic Rebel.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Store leftover bombs in fridge for about 3 days, or in freezer for about 1 month.

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