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Chicken Parmesan Casserole

3 Cheers For Chicken Parmesan Casserole!

06 December 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chicken Parmesan Casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A wonderful weeknight chicken bake that’s sure to please the whole fam.

I am all for making simple foods during the weekday for my family. I like these simple recipes to be wholesome. This yummy chicken parmesan casserole is just that. There really isn’t much prep work involved and everything bakes up nicely in one casserole dish.

My kiddos love the parmesan cheese in this chicken bake as well as the crunchy topping. I have added this chicken parmesan casserole to my monthly meal plan rotation because it is THAT good!

I’m super excited that I came across this recipe over on the Blissfully Baking Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Blissfully Baking.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Feeding a crowd? This casserole can easily be doubled.

Well This is ONE Clever way to Cook Chicken Parmesan!

05 January 2016
Grace
0 Comment
chicken casserole, Chicken Parm, Chicken Parmesan Casserole, Marinara, parmesan

Everyone loves a great dish of chicken parmigiana, but what about when it’s baked into a comforting casserole?  Well that leads to everything…..yum!

This recipe serves about 6-8 people and is virtually a baked masterpiece.  When you want some spicy filet of chicken without all the mess, consider this casserole dish, at the top of your list!

Recipe and photo courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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