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cheesy macaroni and burger casserole

Cozy Up To A Cheesy Macaroni And Burger Casserole

25 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy macaroni and burger casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a huge fan of macaroni and cheese. I love making it in different ways and adding plenty of fun flavors like smoked paprika. This recipe is amazing because it combines the heartiness of macaroni and cheese with the juicy flavors of beef. Yum! This is a meal that will really stick to your ribs.

My husband and kids really enjoyed this casserole and at first I was uncertain if they would or not because of the addition of the hamburger. You see, my family members are some serious mac and cheese eaters and they don’t like their dish to be tampered with. Needless to say, they didn’t mind this recipe at all 🙂

Recipe and photo courtesy of Center Cut Cook.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Make sure to liberally grease your baking dish with Pam cooking spray toa void sticking.

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