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brown sugar and garlic chicken

Smoky Slow Cooker Brown Sugar And Garlic Chicken

23 August 2016
jessicafaidley
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brown sugar and garlic chicken, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hey, everyone! Today I am going to bring you an entree that has sort of an odd flavor combination, but don’t worry, it’s good! Have you ever considered sweetening up your chicken dinner with some brown sugar? Let me tell ya, it is amazing! This recipe calls for the sweetness of brown sugar and the savory side of garlic. If you’re feeling adventurous, you might want to break out the Crock Pot and get this meal a makin’! There are so many flavors going on in this chicken that your taste buds will sure to be in sensory overload.

 

Another aspect of this recipe is that the chicken cooks up ever so tender and juicy. Your entire family will love this meal. I know that mine sure do. The kids appreciate the sweet brown sugar and we adults can’t get enough of the smoky, garlic flavors. Yum!

 

Recipe and photo courtesy of Buns In My Oven.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Serve this fabulous meal up with your favorite steamed veggie.

 

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