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brown suagr sauce

Mom Makes The BEST Pecan Apple Bundt Cake

12 January 2018
jessicafaidley
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apple and pecan bundt cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown suagr sauce, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If there is one dessert I cannot turn away, it is an apple flavored dessert. Yep, whether it actually has apples, is a fake with just some apple extract (is that a thing?) or just has apple juice, I am a sucker for all things apple (especially with vanilla ice cream over the top!).  I mean, just ask my waist.

It will definitely tell how much apple desserts I actually eat.  Well, the goodness of apple desserts is something I like to make at home because if not I will spend a fortune at the supermarket keeping my apple sweets stocked.

This past week was a teacher planning day at school, so my granddaughter Alexa came over to spend the night.  I had promised her we would make an apple cake because I know she likes apples as much as I do.  She was thrilled at the idea so she gladly came and was excited for the following morning so we could make the cake.

Well, we were so excited, we decided to make it that night to eat a slice while watching Eloise at The Plaza.  Oh goodness, gracious, thank God I had Alexa to share this with or I would have eaten the whole thing by myself.  It was so good, I now cannot get enough!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add in raisins or cranberries if you’d like.

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