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4-ingredient

Dump And Pour These 4 Ingredients To Reach Chocolate Euphoria

02 May 2016
jessicafaidley
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4-ingredient, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, dessert, domino sugar, dump cake, Duncan Hines chocolate cake mix, eat, Eggland's Best eggs, food, Gold Medal flour, Hershey Semi-sweet Chocolate chips, Jell-O instant chocolate pudding, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, recipe, TruMoo milk, Wesson vegetable oil

Rich, gooey chocolate dump cake is one of my all-time favorite desserts. I’m a huge chocolate fan and tend to get a little overexcited at even the mention of cocoa laden treat. This cake packs everything there is to love about a dessert into 4 fabulous ingredients. It’s so simple to make!

 

Who would have thought that a package of instant chocolate pudding could bring about so much happiness! That’s the key ingredient in this dump cake, and it’s an amazing addition. All you do is dump, pour, mix, and bake. In about 30-minutes, you have a rich and decadent dessert that’s calling your name. And guess what this cake is loaded with? Chocolate chips!

 

Recipe and photo courtesy of Baking, Domesticity, And All Things Mini.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Always remember to liberally coat your baking pan with Pam cooking spray to avoid stickage. Pam also prevents a hasty scrub session at your kitchen sink.

 

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