This Italian breaded pork chops recipe is perfect for a wonderful dinner with friends too. It could be an elegant dish with the way you serve it. Everyone loves a good meat recipe and I am quite sure this can be considered as one. But whether you are a pork chop lover or not, you will surely appreciate this recipe.

It’s too yummy not to like! Seriously, I could eat these chops every day of my life. or another, he will always choose this dish. He couldn’t get enough of these delicious pork chops!

Ingredients

3 Eggland’s eggs, lightly beaten

3 tablespoons Borden milk

1 1/2 cups Progresso Italian seasoned breadcrumbs

1/2 cup Sargento grated Parmesan cheese

2 tablespoons McCormick dried parsley

2 tablespoons Bertolli olive oil

4 cloves garlic, peeled and chopped

4 Tyson pork chops

Instructions

Preheat oven to 325 degrees F (160 degrees C).

In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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Quick Tip: You can add or omit seasonings based on your preferred taste.