7 Dinner Casseroles That Are Perfect For Cold Weather
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7 Dinner Casseroles, #2
This cheesy green bean and corn casserole recipe only amplifies the already-good aspects of classic green bean casserole. The extra ingredients add flavor, texture, and yummy satisfaction to the mix.
I am a major fan of traditional green bean casserole and this recipe just makes it all the better. You really need to try this!
Ingredients
2 cans Green Giant green beans, drained, 14.5 oz.
2 cans Green Giant corn, drained, 15.25 oz
2 cup Kraft shredded cheddar cheese
1 cup Daisy sour cream
1/2 cup chopped green onion
2 cans Campbell’s cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
Kerrygold butter
Instructions:
Preheat oven to 350 F. Add all ingredients – except Ritz crackers and butter – in a greased 9 x 13 pan.
Crush the crackers and sprinkle on top of the casserole.
Dot with butter, to taste.
Bake in the preheated oven for 45 minutes.
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Quick Tip: If casserole seems a little dry add in a few splashes of milk.