7 Dinner Casseroles That Are Perfect For Cold Weather
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7 Dinner Casseroles, #5
It really doesn’t get any simpler than this, folks. In less than an hour, you can have a piping hot, wholesome meal on the table to feed your family. I have to say, this chicken casserole bake is one of my favorite recipes!
When it comes to dinner, I am all about making things as simple as possible without forgoing flavor and nutrition.
My family really enjoys eating this meal, and I can totally understand why. I think you will be shocked over how simple it is to toss together.
Ingredients
3 cups cooked diced Tyson chicken
1 cup diced water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 cup chopped or thinly sliced celery
½ small onion (1/4 cup) finely chopped
4 hard-boiled Eggland’s Best eggs, diced
1/2 cup Kraft mayo
1 can Campbell’s cream of chicken soup
6 Tbl. melted Land O Lakes butter
1 1/2 cups crushed “chicken in a biskit” crackers, or ritz or club, or bread crumbs
Instructions:
Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350F for about 30 minutes or til bubbly.
USE THE RED NEXT PAGE LINK BELOW FOR #4 OF OUR 7 DINNER CASSEROLES
Quick Tip: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.