7 Dinner Casseroles That Are Perfect For Cold Weather
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7 Dinner Casseroles, #7
I like how easy this taco casserole recipe is to throw together. It really doesn’t take much time at all. It is a heavy meal that definitely won’t leave you feeling hungry.
Plus, you get to include all of your favorite Mexican seasonings, toppings, and taco chips! Yum!
I think of taco casserole like a party in a pan. My entire family enjoys this dish. I serve it with refried beans and Spanish rice to make a complete meal out of it. I hope you’ll give it a try sometime soon!
Ingredients
1 pound ground beef
1 can (15 oz) chili beans
1 can (8 oz) Hunt’s tomato sauce
2 tablespoons taco sauce
4 teaspoons McCormick chili powder
1/2 teaspoon garlic powder or salt
1 tomato, chopped
2 cups tortilla chips
1 cup Daisy sour cream
1/2 cup sliced green onions with tops
1 cup Kraft cheddar cheese, shredded
Instructions
Cook beef and drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling. Place chips in ungreased 12x8x2-inch baking dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomatoes and cheese. Bake, uncovered, at 350F for 20-30 minutes or until hot. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers and taco sauce, if desired.
USE THE RED NEXT PAGE LINK BELOW FOR #6 OF OUR 7 DINNER CASSEROLES
Quick Tip: Serve this taco casserole with sour cream, salsa, and any other topping that you enjoy.