This crock pot brown sugar chicken recipe is also excellent for potlucks and family gatherings. All I do is substitute out the chicken breasts for chicken tenderloins. I will even cut the bigger ones in half, They make the perfect serving size to take on your plate when you are sampling all the other foods in line. It’s always a big crowd pleaser. The pan hardly ever has anything left in in it when it’s time to go. As long as a line it before I toss the ingredients in, there is hardly any clean-up either. How perfect is that?!

This is awesome for any busy night of the week, but fancy enough for your next dinner party too!

Ingredients

8-10 chicken legs or thighs or wings (breasts can also be used)

1 bottle Sweet Baby Ray’s bbq sauce

1/4 c Heinz vinegar

1 tsp red pepper flakes

1/4 c Domino brown sugar

1 tsp garlic powder

Instructions

Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.

Place chicken in crock pot (still frozen is okay). Pour sauce mixture over chicken.

Cook on LOW 4-6 hours.

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Quick Tip: If throwing in frozen chicken, allow for a longer cooking time.