Making Corned Beef And Cabbage With My Irish Grandma Makes Me Love Her
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, corned beef and cabbage, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My neighbors, Ed and Gemma, are Ireland natives and decided to invite my husband and I over for an Irish feast.
So, last year on St. Patrick’s Day, our neighbors, Ed and Gemma, invited us over for an authentic meal of corned beef and cabbage. We absolutely adore Ed and Gemma because of how much they love each other. Don’t get me wrong, they can be quite fiery at times and they like to argue (must be the Irish haha) but at the end of the day, their love is as passionate as two doves after midnight. What does that even mean? LOL
My husband and I brought some Irish soda bread over to the dinner which seemed to impress Ed and Gemma, greatly. The corned beef and cabbage was excellent.
Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!
USE THE RED NEXT PAGE LINK BELOW FOR THE CORNED BEEF AND CABBAGE RECIPE.
Quick Tip: You know what goes great with this corned beef and cabbage? Irish soda bread!