I am in love with these crullers! Thank you so much, Barbara, for sharing it with us. If you haven’t checked out the Bless us O Lord food blog you really should.

Check out what my pal Barbara from the Bless Us O Lord food blog had to say about this recipe:

Crullers, from the Dutch word krul, meaning curl, take many forms, most likely known to you as doughnuts. However, in my family, crullers are rolled out pie dough, buttered and sprinkled with sugar and cinnamon, then rolled up, cut, and baked. We’ve been making them for at least three generations, and probably even longer.

Sounds absolutely delicious to me, Barbara!

Ingredients

1 Pillsbury pie dough
3 to 4 tablespoons very soft Kerrygold butter
1/4 c. Domino sugar
McCormick cinnamon

Instructions

Roll out pie dough into a long thin rectangle
(as you can see, it does not have to be neat).
Spread with softened butter.
Sprinkle with sugar evenly.
Sprinkle with cinnamon to taste.

Roll up from the long side, tightly.
Trim the outside (long side) edge for neatness.
Cut in 1-inch increments.

Place in pie dish, baking dish or baking sheet and bake
at 375 degrees F. for 20 to 30 minutes until golden brown.

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Quick Tip: These crullers are best eaten with a steaming cup of coffee or tea.

Recipe and image courtesy of Bless Us O Lord.