Only A Great Grandma Can Make Crullers Like These
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crullers, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Crullers are easy to make and only require 4 ingredients!
So, up until a few weeks ago, I had never heard of crullers. Boy, have I been missing out! Apparently, these little squares of doughy goodness have Dutch origins. Let me tell ya, those Dutch people know how to make delicious desserts! Crullers are insanely easy to make and only use 4 ingredients. I bet you have all four of those ingredient sitting in your pantry right now! I know that I sure did. Hop on over to your kitchen and have a looksy.
I am singing the praises of the Bless Us O Lord blog today because these crullers are awesome. Thank you so much for sharing your talents with us, Barbara.
Are you ready to get the details on how to make this amazing recipe courtesy of Bless Us O Lord? Head on over to the next page for a complete list of ingredients and instructions.
Recipe and image courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE
Quick Tip: You know what goes great with crullers? More crullers. Make a double batch 🙂