I like this pie with the diced ham just because it is simple. But, like with most pie recipes, you can really alter this to suit your personal preferences, or to match whatever you have in the fridge. I have done this with sausage and bacon, and also a combination of all three meats to make it a really filling dish. Even the kids like this… I think just because it’s called “pie” but I’ll take it!

I knew this was going to be good, but I had no idea it was going to be this good… WOW!

Ingredients

1 pkg Pillsbury refrigerated pie crusts

1 lb container low-fat ricotta cheese

3 eggs

1 lb cooked, Hormel diced ham

3/4 c reduced-fat, Sargento shredded mozzarella cheese

1/2 tsp garlic powder

1/4 tsp pepper

2 Tbsp grated Parmesan cheese

Instructions

Heat oven to 325. Lightly spray a 9″ pie pan with cooking spray.

Place 1 pie crust in pan.

In large bowl, beat ricotta cheese and eggs until combined.

Stir in ham, mozzarella cheese, garlic powder and pepper. Mix well.

Pour into pie crust in pan.

Sprinkle mix with Parmesan cheese.

Place remaining crust over mix and fold edges together to seal.

Make slits in top crust to vent.

Place thin strips of foil over edges to prevent burning.

Bake for 1 hour. 10 mins before it’s done, take foil off.

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Quick Tip: You can make your own pie crust if you have the time.

Thank you Italy Revisited for this great photo.