Hershey’s Special Dark Cocoa Cake – It’s Like Taking A Bite Out Of The Night
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My love of dark chocolate started as a kid.
I prefer it over any other type because it’s so rich and not too sweet. Every time I grab candy for a fix it’s dark chocolate. I love the Dove brand best, and I will pop those in my mouth every time I need some, which is always. Anyway, chocolate cake is also my daughter’s favorite and her graduation from boot camp was coming up, so I decided to make her a cake. Imagine how thrilled I was when I found this dark version! Let me tell ya, it didn’t disappoint.
Imagine how thrilled I was when I found this dark version! Let me tell ya, it didn’t disappoint. If there hadn’t been other people, there I would have had a much bigger slice after my initial one. I guess I’m thankful I had to share for calorie reasons but honestly, this one deserves a spot in my official cake recipe hall of fame. I just started it today!
Recipe and photo courtesy of Oliver’s Bungalow and Hershey.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake is SO good you don’t even have to frost it.