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Tastee Recipe

Fudgy Peanut Butter Dump Cake Made In The Trusty ‘Ol Crock Pot

24 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanut butter dump cake, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Wedding showers are one of my favorite things to attend.

I love sharing all the joy that my friends and family feel when they are about to celebrate their big day. It’s especially fun when I don’t have to make any of the food. In my younger years, it seemed like I was the bridesmaid for about two weddings a year on average. Part of being the bridesmaid is helping out at the shower.

Well, this past year, I was definitely not a bridesmaid, and I was not in charge of anything. My niece was getting married and her and her friends came up with some pretty fun and interesting dishes to serve all the guests.

When I got to the dessert table and saw a crock pot, I couldn’t wait to find out what was inside. Come to find out, it was this incredible peanut butter fudge cake. I found a recipe just like it on All Recipes.

Man, when I tasted this, I didn’t want to stop eating it. Thankfully, there were other people around or I may have cleaned out the whole pan!

Recipe and photo courtesy of All Recipes.

 

 

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Quick Tip: Serve with a scoop of ice cream!

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