Cooking A Smoked Picnic Ham Doesn’t Have To Be Hard
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brown sugar and orange glaze, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, picnic ham, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked ham, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Last Christmas, I made cookies and truffles for a few of my friends. My husband, on the other hand, requested holiday hams for his colleagues. We spent a few days making a few glazed hams with personalized glazes for his colleagues. We must have used all of our family ham glaze recipes for them, but it’s all worth it. People will always appreciate homemade cooking. My husband affirmed that his colleagues fell in love with the ham and their spouses were asking for the recipes. Well, you can have this one from Mr. Food- it’s truly amazing!
Let’s see what our friends from The Black Peppercorn have to say about this recipe:
Ham is best served with sides that compliment the smoky and sweet taste of the ham. Here are a few sides that are just ideal with a baked ham!
This brown sugar-glazed ham is definitely worth making. You will love the caramel-orange glaze that goes so perfectly with the meat itself. And it’s not just for the holidays- you can make it any time for your family.
Ingredients
1 smoked picnic ham (5-8 pounds)
2 oranges, peeled
1 1/2 cups brown sugar
1/2 cup vinegar
1/3 cup honey
2 tbsp mustard
1 tsp cinnamon
1 tsp salt
1/4 tsp cayenne pepper
Instructions
Preheat oven to 350F
Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish.
Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily.
Remove the foil and peel the rind off the top of the fat cap. Cut cross check slits into the fat and about 1/2 inch into the meat of the ham.
Puree remaining ingredients (oranges, brown sugar, vinegar, honey, mustard, cinnamon, salt and cayenne) in a blender to make the glaze. Brush some of the glaze all over the ham, making sure to get into the slits.
Bake for another 2 hours, uncovered. Brush the glaze after 1 hour cooking time and then again about 30 minutes later. Bake the remaining 30 minutes.
Once done cooking, the fat should be starting to crisp and the glaze nicely caramelized. Let the ham rest for about 5 minutes before carving.
Carve the ham into nice sized serving slices. Serve with glazed carrots, potatoes, squash and more!
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: You can serve this with steamed and roasted vegetables on the side for a more complete meal.
Thanks again to The Black Peppercorn for this amazing recipe.