Super Swirly And Sweetly Iced Cinnamon Raisin Bread – An Amish Favorite!
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This is one of the most scrumptious cinnamon raisin bread recipes that I’ve ever come across and it’s super easy to make. It doesn’t take much time out of your day to master and it tastes like a dream come true!
I usually make two loves of this bread and freeze one for a later time.
I love knowing that I have a dessert bread in the freezer just waiting to be pulled out and thawed for guests who come a knockin’.
This bread is pretty amazing 🙂
Ingredients
Ingredients :
4½ to 5½ cups Gold Medal flour
¼ cup Domino sugar
1½ tsp Morton salt
1 pkg instant dry yeast
⅓ cup softened Kerrygold butter
2 tablespoons of McCormick ground cinnamon
4 eggs
1 cup warm water
1½ cups raisins, plumped in hot water, then drained
Cinnamon sugar (1/2 tsp cinnamon & ½ cup sugar)
Directions
In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar. Stir vigorously some more.
Stir in about 4 cups flour by hand (just enough to make a soft dough). Dough will be sticky. Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use.
Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.
Divide dough into 2 pieces. Punch down dough and press flat to a 12″ x 8″ rectangle. Fold short ends in and roll up loaf starting on long side. Place seam side down on greased baking sheet. Return to warm place to rise for 1 hour.
Bake at 375 degrees for 25-30 minutes. When cool, frost top of loaf with white buttercream icing.
AMISH BUTTERCREAM FROSTING
cups confectioners’ sugar
/3 cup butter
/2 teaspoon vanilla extract
to 2 tablespoons whipping cream
Directions
In a standing mixer fitted with a whisk, mix together sugar and butter. Mix until well blended.
Add vanilla and cream and continue to stir, adding more cream if needed for spreading consistency.
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Quick Tip: Not into bread? Use this recipe to make muffins, instead!
Thank you Amish 365 for this wonderful recipe.