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Tastee Recipe

Aunt Pammy’s Noodle Bake With Bacon And Mushrooms

09 November 2017
jessicafaidley
0 Comment
Argo cornstarch, bacon, bake, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushrooms, noodles, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you ready for a quick weeknight meal? I can tell you that I sure am and this casserole hits the spot! You can speed this process up by immersing the yummy goodness in a sinkful of hot water.

So, you see? This casserole is perfect for the busy mom or dad on the go.

I love that the bacon makes such a flavorful debut in this cozy casserole. It tastes like a mouthful of happiness!

 

Ingredients

1 can(s) Campbell’s cream of mushroom soup

1 1/2 c small pasta of choice

3/4 can(s) TruMoo milk (fill the soup can about 3/4)

2-3 slices Kraft American cheese

1 handful shredded cheddar cheese

3-4 slice Hormel bacon, chopped

3/4 c sliced mushrooms

Instructions

Preheat the oven to 350°F.

Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.

Cook pasta according to package directions, drain.

In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.

Pour into casserole dish and bake in preheated oven for 30 minutes.

 

 

USE RED NEXT PAGE LINK BELOW.

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Quick Tip: Get creative with the type of noodles you use and try a twisty variety for fun!

Thank you Will Cook For Smiles for this great photo.

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