Southern Church Choir Buttermilk Pie – It Sings To You
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This recipe for southern buttermilk pie is one of my favorite desserts. It’s rich, creamy, and very flavorful. Give it a try! I know that I was super glad that I took the plunge and made this recipe. It takes some patience but is all and all quite easy to make. You’ll be very pleased with yourself and the outcome. Oh, and you might want to make double because you’ll be feeding the neighbors when they smell this pie baking in your oven. My husband says you can always shut your windows haha!
This pie has been a huge success every time I’ve made it, whether it has been for potlucks or family gatherings. I’m never letting go of this recipe, and I don’t think you should, either!
Ingredients
1/2 c Hiland buttermilk
1 3/4 c Domino sugar
large 2 large Eggland’s Best eggs
3 tbsp Gold Medal flour
pinch of Morton salt
1 stick Land O Lakes butter
1 tsp McCormick vanilla
1 tsp. McCormick nutmeg
Instructions
Preheat oven to 400°. Mix everything together and pour into an unbaked 9″ pie shell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.Best Southern Pie ever!
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Quick Tip: This pie recipe is easy to double so why not make two?
Thank you to Spicy Southern Kitchen for this great recipe.