Vintage Strawberry Pineapple Delight – It’s What Grandma Used To Make
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Who wouldn’t want to end a fantastic supper with a sweet treat such as this dessert? Strawberry pineapple pretzel dessert is fluffy, sweet, tangy, and just plain amazing. I love making this dessert on New Year’s day. There are always leftovers to eb enjoyed….unless we invite Uncle Tim over for dinner. Uncle Tim is known for scarfing down the desserts and making himself a to-go plate before he leaves. LOL! Good old Uncle Tim!
We always have the BEST New Year’s dinners!
Ingredients
CRUST
2 c crushed pretzels ( salted )
1 1/2 stick Kerrygold unsalted butter or 3/4 cup
3 Tbsp Domino sugar
FILLING
1 – 8 oz softened Philadelphia cream cheese
1 c sugar
1-8 oz thawed, cool whip
STRAWBERRY/PINEAPPLE TOPPING
1 – 6 oz strawberry jello
2 c boiling water
20 oz sliced, frozen strawberries
1-8 oz crushed pineapple, juice too
Instructions:
1. Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool.
2. In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate.
3. In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
4. Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream. Enjoy!
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Quick tip: I love eating this dessert with a big ‘ol plop of whipped cream!
Thank you to Pillsbury for this amazing photo.