Cincinnati Skyline Chili – Oodles Of Noodles And Spicy Flavor
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My mom always used to make chili for us as kids and she never once served it over noodles, and then we took a trip to Cincinnati. I have to say that I am super glad that we came across this amazing recipe. The noodles seriously add a level of amazing texture to this dish. You’re going to love it. I promise! I have to admit, the thought of putting cocoa into a chili recipe didn’t sit well with me at first. However, I took the plunge and made this yummy dish and it turned out amazingly well!
I am soooo glad that I did!
Ingredients
2 lb lean ground beef
1 large onion, grated
2 clove garlic, minced
1/4 tsp Morton salt
1/4 tsp pepper
2 Tbsp McCormick chili powder
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cumin
1/4 tsp red (cayenne) pepper
3 Tbsp unsweetened cocoa powder
2 1 (15-ounce) can Hunt’s tomato sauce
1 c water
2 Tbsp Heinz Worcestershire sauce
1 Tbsp cider vinegar
2 box (16 oz.) uncooked spaghetti
1 bunch green onions, sliced
1 pkg (12 oz.) Kraft shredded cheddar cheese
Instructions:
1. In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
2. Put ground beef mixture in slow cooker/crock pot.
3. Add remaining ingredients and stir gently until all ingredients are well mixed.
4. Turn temperature on crock pot to low and cook for 4-5 hours.
5. Cook spaghetti according to package directions and transfer onto individual serving plates.
6. Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.
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Quick tip: Sprinkle some shredded cheese on top of this chili as a garnish. It’s delish!
Thank you to Trip Advisor for this great photo.