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Tastee Recipe

Cincinnati Skyline Chili – Oodles Of Noodles And Spicy Flavor

24 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cincinnati chili, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My mom always used to make chili for us as kids and she never once served it over noodles, and then we took a trip to Cincinnati. I have to say that I am super glad that we came across this amazing recipe. The noodles seriously add a level of amazing texture to this dish. You’re going to love it. I promise! I have to admit, the thought of putting cocoa into a chili recipe didn’t sit well with me at first. However, I took the plunge and made this yummy dish and it turned out amazingly well!

I am soooo glad that I did!

 

Ingredients

2 lb lean ground beef

1 large onion, grated

2 clove garlic, minced

1/4 tsp Morton salt

1/4 tsp pepper

2 Tbsp McCormick chili powder

1 tsp ground allspice

1 tsp ground cinnamon

1 tsp ground cumin

1/4 tsp red (cayenne) pepper

3 Tbsp unsweetened cocoa powder

2 1 (15-ounce) can Hunt’s tomato sauce

1 c water

2 Tbsp Heinz Worcestershire sauce

1 Tbsp cider vinegar

2 box (16 oz.) uncooked spaghetti

1 bunch green onions, sliced

1 pkg (12 oz.) Kraft shredded cheddar cheese

Instructions:

1. In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.

2. Put ground beef mixture in slow cooker/crock pot.

3. Add remaining ingredients and stir gently until all ingredients are well mixed.

4. Turn temperature on crock pot to low and cook for 4-5 hours.

5. Cook spaghetti according to package directions and transfer onto individual serving plates.

6. Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.

 

 

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Quick tip: Sprinkle some shredded cheese on top of this chili as a garnish. It’s delish!

Thank you to Trip Advisor for this great photo.

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