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Tastee Recipe

Here’s What You Should Do With Those Leftover Potatoes!

15 October 2017
Anna - TasteeRecipe
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Argo cornstarch, baking potatoes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green onions, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low sodium bacon, Maytag blue cheese, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato salad with bacon and blue cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white vinegar

One Bowl And A Handful Of Everyday Ingredients

When it comes to tasty salads I usually choose ones that have fruit and veggies that are in season. Sometimes I use ingredients from my own garden or from the local farmer’s markets or fruit stands. However, during the colder months of the year my garden is not an option, haha! And that’s when I also tend to start looking for salad recipes that are a little heartier; instead of fruit I go for potato salad.

This potato salad recipe is something else. As soon as I came across it, I knew it would become a new family favorite! It combines ingredients like BACON and blue cheese. Yummy! Everyone loves bacon, right?

My kids love to help me out when I’m making this salad. The recipe is super easy, so even my 3-year-old can participate! I have a tip for you; any time you’re boiling potatoes for your dinner, add some extra. That way you’ll have them ready for making this salad the next day!

 

 

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Quick Tip: This recipe makes up to 10 servings.

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