Death By Chocolate Poke Cake – Do You Dare To Try It?
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate poke cake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The first time I made a poke cake, I was with my aunt and cousin.
I had slept over their house and my cousin and I spent the day in the pool. But, before we were in the pool, I was all dressed up in my Sunday best with bows in my hair and all. My mischevious cousin told me look over the edge of the pool, and I did. She told me there was a dead frog and I desperately wanted to see it. When I looked over the edge, she pushed me right in.
Needless to say, I cried for about thirty minutes over that incident. I was so sad that I had ruined my dress and bow and was afraid of what my mom would say. My aunt, in the effort of comforting me, told me we would bake a cake together, so we did. We made a chocolate poke cake. I was fascinated over the idea of a cake that after baked, I can ruin by poking. I thought if I did that at home, I would ruin a cake, but this cake was made with that in mind.
I was mind blown and could not wait to try it at home.
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Quick Tip: Frost this with any flavor you’d like.