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Tastee Recipe

Cottage Cheese Breakfast Bake – An Amish Favorite

27 September 2017
jessicafaidley
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Amish, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cottage cheese breakfast bake, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Take this delicious Amish-inspired casserole to your next church potluck.

One year, my church hosted a ladies breakfast. We were trying to come up with economical ways to make a lot of food on a budget. The idea of breakfast casseroles came up and I couldn’t have been more delighted. You see, my sister’s Amish friend has created the perfect breakfast casserole that feeds a literal army of people. It contains simple ingredients and is super filling. I love the use of cottage cheese in this breakfast bake.

Granted, you do not have to make this much and can certainly downsize the portion if you need to, however, this casserole is great for freezing so if you make the full amount you can toss it into the freezer for later.

If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: This is the perfect baked good to take to a ladies breakfast meeting or bake sale.

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