This 7-UP Bundt Cake Is Soda-Licious!
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7-up bundt cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Your heart will bubble-over for this delicious soda pop cake.
This cake is something seriously spectacular. For one, it’s insanely simple to make and for two, you get to use 7-UP as an ingredient. How cool is that? If you are a person who loves the flavor of citrus this is the dessert recipe for you. I can’t begin to tell you how amazing this cake is. Sometimes, I’ll make one of these bundts and slice it in half. Then, I’ll pour the glaze over each half and take one to my husband’s grandparents and the other to my neighbors. They are always happy to receive the dessert and it makes me happy to give it to them. Enjoy!
Are you curious about the ingredients and instructions for this one-of-a-kind recipe? Well, click on over to the next page and get the run-down on the details. Happy cooking!
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Quick Tip: Serve this cake with your favorite ice cream.