Succulent Grilled Chicken Breasts Hot Off The BBQ – They’re Mouthwatering :)
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This recipe is a blessing to me! It’s easy (imagine, just two ingredients?) and it’s very tasty. All I have to do is serve it with a side dish, probably a salad or mashed potatoes, along with really cold iced tea and it’s done! Perfect meal! My best friend LOVES this recipe on so many levels. I get what why! We experience this a lot during family reunions or friends’ get-together. While I love them, it’s truly a hassle if it’s the grill and they always seem to want the grill. I suck at grilling so someone has to really manage the grill. In my case, it’s the boyfriend.
But I still find myself running around everywhere and instead of enjoying the get-together, I spend it roaming everywhere.
Ingredients
Tyson Boneless Skinless Chicken Breasts (2-6)
1 bottle salad dressing/marinade of your choice (see quick tip below)
Instructions
Place chicken breasts in a large zipper seal bag, pour dressing over. Seal and place in the refrigerator for several hours or overnight.
Brush inside of skillet with vegetable oil or smear with solid vegetable shortening. Place over medium high heat until skillet is very hot.
Add chicken and let sit, undisturbed, until chicken releases from the pan and has the level of grill marks you desire, about ten minutes. Flip chicken and repeat until fully cooked.
Check to make sure chicken is cooked through and no longer pink in the center. Serve and enjoy!
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Quick Tip: Use salad dressings that are oil and or vinegar based and avoid mayonnaise based ones such as ranch or thousand island. Also, add a few slices of lime as a garnish for a pretty presentation.