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Tastee Recipe

Make A Batch Of These And Santa Will Be Knocking On Your Door Even If It’s Summer

13 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown butter cookies, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coarse-flake sea salt, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One Glass Of Milk Won’t Be Enough When You Get Your Hands On These Cookies

I will never forget the day I tried making my first brown butter cookies. It’s kind of embarrassing… My husband and I were high school sweethearts so I was very young when I first met his parents. His mother was and still is a great cook and baker, and she asked me if I would like to bake cookies with her.

Of course I said yes; I was trying to be polite and make an impression, so I definitely didn’t mention I had managed to burn or otherwise ruin pretty much every batch of cookies I had ever tried making. She asked if I could brown the butter while she would stop by the store across the street, to get some more flour.

Gosh, it’s funny now but I wasn’t laughing back then… I swear I only turned away for a moment but somehow I managed to burn the butter. On top of it all, I was trying not to let my mother-in-law find out so I wanted to pour the burned butter out, but instead I burned my hand and basically threw the pan across the floor. The mess!! I was so embarrassed!

 

 

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Quick Tip: Keep stirring the butter throughout the browning process – you don’t want it to burn!

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