Feeling A Little Chilly? Warm Up With This Hot Fudge Puddin’ Cake
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot fudge pudding cake, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Yep, you read that title correctly.
A big scoop of this chocolatey goodness and an even bigger scoop of vanilla ice cream will disappear before your very eyes in no time. These are full of melted chocolate, lots of chocolate chips and a delicious crust. When you put all of this together, it just looks like one big mess. But when it bakes, you see a perfect crust come together (that crunchiness is everything!) and then when you serve it, a gush of melted chocolate just oozes out.
I was so thrilled by just the look of this dessert that I rushed out of the house with my sweet neighbor Anne and bought all the ingredients. We prepped it quickly, popped it In the oven and in under 40 minutes, we had the best chocolate dessert we have ever laid our eyes on. It was everything we dreamed it to be… almost like a chocolate lava cake, but better because it is even bigger. And you know you cannot go wrong with a chocolate lava cake so this has to be the best dessert out there. What are you waiting for? Get yourself to your supermarket and surprise your family with this tonight.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with vanilla ice cream and chopped strawberries.