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Tastee Recipe

Reward Your Mouth With This Praise-Worthy Pineapple Coconut Cake

09 August 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple coconut cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My friends knew me so well. They knew it has nothing to do with laziness. I might have my lazy days, but most of the time I am always too busy so I deserve my lazy days. Once in a while, I get calls from my friends. Some of them were about party or dinner invitations. They always beg me to go out because I rarely go out. I go with them when it comes to dinners at their houses, but to party at a bar or somewhere fancy that requires me to dress up? Nope. No. Some of the calls I receive though are mostly about recipes. Whenever they found a recipe that’s easy to make, they always call me while at the same time they send the email to me.

This one was Gina’s recommendation. It was during a weekend when she called me and asked me if I have a free time. I had nothing to do so I walked to her house, which was just a couple of blocks away from mine.

She told me about this “do nothing” cake recipe and proceeded to make it in front of me while we were catching up. I really loved it which was why I asked the recipe from her. I am sharing it with you in the next pages. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Serve this with freshly brewed coffee, tea, or even your cold beverage.

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