This Crunchy Snack Is A Game Night Superstar
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic salt, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oregano, Pam Cooking Spray, parmesan, parmesan breadsticks, Pepperidge Farm, Philadelphia cream cheese, pizza dough, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Did you run out of bread without realizing it? Not a problem!!
Last week I had an epiphany. I was making dinner when I realized we didn’t have anything to serve with the hamburger soup I was making.
Not a single slice of bread or toast, no crackers, we had even used up all the dinner rolls from the freezer. I was way too busy to either run to the store or start making bread from scratch! So there I was, staring at the contents of the freezer when I suddenly noticed a bag of pizza dough balls in there.
Of course! How come I didn’t think of this before! Pizza dough is basically the same thing as bread though (at least if you ask me) so I grabbed a couple of those dough balls and rushed to the kitchen.
They say you should let them thaw in room temperature but there was no time for that… So I just microwaved them, a few seconds at a time, until they were soft enough for baking. Then I got my rolling pin and turned the dough balls into big squares. After that it is a breeze!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite dip!