Bask In The Flavors Of This Classic Cottage Pie
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, classic cottage pie, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This Recipe Will Make You Feel Like You’re Back In Grandma’s Kitchen
Hey, everyone! So, today we are making a classic cottage pie for dinner! I’m super excited about this recipe because you can use lamb or beef. I’ve never had lamb before so I think I’ll be wrastling me up some to use. Have any of you ever used ground lamb in a cottage or shepherd’s pie? I wonder what it tastes like. I should probably cook a little sample up for my taste testy self to make sure that I actually like it. I wouldn’t want to make an entire cottage pie, sample it, and gag over the taste of the lamb LOL! I’m sure that wouldn’t happen, though.
This recipe is quite versatile and allows you to add or subtract ingredients as you see fit. I didn’t add any shredded carrot to mine but I did add onion.
Let me know how you like this recipe in the comment section below. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use either ground beef or ground lamb in this luscious recipe. Traditional cottage pie is made with ground lamb.