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Tastee Recipe

Warm Lemon Pudding Cake Hits The Sweet Spot

24 July 2017
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon pudding cake, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Won’t Be Able To Stop Until It’s All Gone

Are you in the mood for something sweet and unique? I know that I certainly was and then I happened upon this yummy recipe for lemon pudding cake.

I don’t know what I like more…the texture of the flavor. Both are excellent in my honest opinion. This delicious lemon pudding cake is sort of like a glorified dump cake. It’s not quite as easy to make as a dump cake but it’s definitely not hard to throw together, either. I plan to make this dessert for a baby shower that I’ll be attending next weekend. I think the mama-to-be will love it.

If you prefer a stronger lemon flavor you can add some lemon zest and lemon extract to the pudding mix. It comes out tasting bold and delightful. Yum!

Let me know how you like this recipe in the comment section below. Enjoy!

 

 

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Quick Tip: This is the perfect dessert to take with you to a party.

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One Comment
  1. Daisy Boone July 25, 2017 at 12:40 am Reply

    Haven’t tried any recipes yet,but see some I’m going to try.

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