Juicy As Can Be: Perfect Prime Rib Roast
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You can serve this for any type of gathering. Everyone will fall in love with this. It’s so flavorful and so juicy that you can even serve this without any condiment (But of course, we all know that it tastes better with our favorite condiments and side dishes). Your guests will surely enjoy this recipe. My friend served this to us once during a get-together. I really thought it tasted great!
But there were a few parts which tasted a bit salty, and she told me that those were probably the ones she wasn’t able to scrape off well. Just be careful with that and you will have your perfect prime rib with you!
Ingredients
1 Tyson prime rib roast (size doesn’t matter)
1⁄2 cup kosher salt
1⁄4 cup rosemary
1⁄4 cup McCormick horseradish powder
1⁄4 cup McCormick garlic powder
1⁄8 cup McCormick cracked black pepper
Instructions
Combine seasonings, and rub into roast. Let sit while preheating the oven to 375F.
Place roast in a broiling pan, fat side up or bone side up. Bake for 45 minutes.
Turn oven off, but make sure you DO NOT OPEN OVEN.
About 1 hour before serving, turn oven back on 45 minutes.
Take rib out, LET STAND FOR 15 MINUTES. This is a crucial step, it allows the juices to distribute.
Do not carve “ahead of time”, either. Scrape off the salt “shell.” The meat directly underneath that will be very salty, but that’s usually the fatty part that no one eats, anyways. The rest of it will be perfectly seasoned.
Serve with au jus and horseradish sauce.
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Quick Tip: DO NOT alter cooking times or directions.