Homemade Taco Shells – Just ONE Ingredient!
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When it is taco night at my house I often find myself only eating the fillings in sort of a taco salad fashion.
I just don’t like traditional taco shells or tortillas. I know, weird, right? However, I do like cheese…a lot. So, I was super delighted when I came across these easy-to-make cheese taco shells. That’s actually an understatement. These taco shells only have one ingredient…cheese! So, super simple! If you are looking for an alternative to traditional taco shells then you must try this low-carb option. You won’t be disappointed! Plus, your family will LOVE them.
Ingredients
2 cups finely shredded Kraft Cheddar
Instructions:
Preheat the oven to 400F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
Sprinkle 1/2 cup of the shredded cheese on the baking sheet, making a circle 6″ in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6-8 minutes.
Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
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Quick Tip: Serve all of your favorite taco fixins’ with these delightfully crunchy cheese shells.