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Tastee Recipe

Crescent Roll Cheeseburger Casserole That’ll Sweep You Off your Feet!

20 June 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crescent roll cheeseburger casserole, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I don’t know how your kids are, but mine are fast food junkies. Whenever we go into town, it doesn’t matter if they just ate an hour ago, they want me to take them through the drive-thru for a cheeseburger.

It’s so unhealthy! Sometimes I allow it, other times I just have to say no. I was tired of disappointing them when I had to skip their favorite restaurants, so I had to find something else I could give them in place of their most loved meal. When I found this recipe on Group Recipes, I instantly knew it was going to be a favorite at our house.

They would love the taste, I would love how easy it was, not to mention the facts that it was healthier and more affordable. This went together so simply the first time I made it. And thankfully, the kids loved it.

It was a lot more filling than those fast food cheeseburgers too. We have this a few times a month at least now. There is enough here to feed the whole family!

 

 

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Quick Tip: Add in relish and mustard for more of a cheeseburger flavor.

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