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Day

June 16, 2017

Surprise Your Sweetie With This Honey-Glazed Porky Meatballs

16 June 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey glazed meatballs, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am in love with meatballs. My family is in love with meatballs!

You would love to see my twins holding their forks with a meatball on top of each. They just look too adorable with that. It’s a recipe that everyone in the family would love to eat again and again. We eat meatballs with everything! We put meatballs in pasta recipes. We put meatballs in our soups. We even put meatballs in our stew. There are so many dishes out there that makes use of meatballs and it’s a good thing that people never run out of ideas to share.

This honey glazed pork meatballs recipe is a new recipe that I have heard about and just recently tried. I will always be on the lookout for recipes that I can make for my family. I and my friends help each other by making sure we share with each other recipes that we know our families will love.

We have like a group thing online where we tag each other on recipes that we all love. Anyway, this recipe will surely be a hit with your family! The subtle hint of honey just adds that kick to the meatballs.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: For saucier meatballs, double the sauce ingredients.

Jiminy Cricket! It’s a Minty Grasshopper Poke Cake!

16 June 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, grasshopper poke cake, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mint, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I kind of fell in love with the name of this poke cake. I mean seriously, who doesn’t find Grasshopper Poke Cake cute?

I have a bit of an experience with this cake concerning the twins. I always remember all of the cakes my mother used to always bake. If I don’t remember eating it, it means it’s not one of those cakes that’s usually baked by my mother. I remember most of her fruit pies and cakes, but I never remember eating a lot of mint chocolate cake. Maybe because she knew we weren’t so fond of the combination.  However, that changed a little now that I have grown already. While I am still not too fond of this combination, I have learned to tolerate it and eat it.

I even learned to make desserts with that combination because some of my friends loved it. One time, I was making this cake to bring over to a potluck my friends had organized.

They asked me to bring this type of cake because they will bring my favorite type of cake. It’s a fair trade among friends don’t you think?

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can order Andes Crème De Menthe baking chips on Amazon.

Dig Into This Dutch Apple Pie Loaf With Both Hands!

16 June 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dutch apple pie loaf, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a huge apple pie lover.  Anything incorporating apples, I want. 

I love to eat apples on their own, with just a dash of cinnamon (maybe adding some sugar) or going full out and enjoying them in a dessert.  Most times, I have made a Dutch apple pie since that is the recipe my mom always made and she passed down to me.  I absolutely loved it and it was always a hit around here.  Now, it turns out, my grandkids are just like me and they love apple pie, too!

The only problem is, their momma does not like to give them a slice of pie for breakfast, so being the great granny that I am, I decided to make them something they could have for breakfast. I was contemplating making mini pies, but then I realized that would be the same thing.

My daughter would not give her kids that for breakfast.  I realized muffins were likely not a great idea either, but then I realized, my daughter gives them a slice of cinnamon raisin bread for breakfast every day so I realized if I made this into bread form, we may get this apple pie problem solved.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add in some raisins if you’d like

Are You Ready For A Cheese Overload? Give This Baked Macaroni And 4-Cheese Dish A Shot!

16 June 2017
jessicafaidley
0 Comment
Argo cornstarch, baked 4-cheese macaroni, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I know I’ve posted a number of macaroni and cheese recipes but this recipe, folks, is the most versatile recipe I’ve ever come across.

It’s cheesy, it delicious, and you can make it personal. I have had so much fun adding in meats, veggies, and different cheeses to the mix every time I make this delicious masterpiece. I have diced up broccoli and tossed it into this wonderful bake before and my kids actually ate it! 10 points for team mom!

This is one casserole that everyone loves to devour, especially children. It’s pure comfort food. I can’t tell you how many times my kids have requested that I make four cheese macaroni and cheese and then rattle off the different add-in ideas that they have.

You and your family are truly going to love this!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Another great cheese combo and one of my favorite spins are using shredded Asiago, Provolone, Mozzarella and a Sharp Cheddar. Delish!

Oven Fried Chicken Will Turn Your Taste Buds Upside Down!

16 June 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oven fried chicken, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When it comes to dinnertime meals I like to keep things as simple and quick as possible.

During the week, we have a really hectic schedule around here. Sometimes, I don’t always get a fancy feast on the table and I have to improvise. This oven fried chicken is one of my favorite go-to meals. This recipe only contains a handful of ingredients and comes together rather quickly. You can have dinner on the table in two shakes of a lamb’s tail with this one…err…chickens wing?

You might be wondering why it is called a fried chicken recipe when you clearly bake it in the oven and answer is simple: it fries! The juices and seasonings all fry up in the casserole dish or pan nice and crispy.

I’m telling you, the skin on this chicken turns out so crisp you’ll think that you just went to KFC.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: The last time I made this I left out the seasoned salt and used garlic salt and I added about 2 tablespoons of cornmeal.

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